• Title 7 -- Agriculture
• Subtitle B -- Regulations of the Department of Agriculture
• CHAPTER II -- FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE

Part

• 210 National School Lunch Program
• 215 Special Milk Program for Children
• 220 School Breakfast Program
• 225 Summer Food Service Program
• 226 Child and Adult Care Food Program
• 227 Nutrition Education and Training Program
• 235 State administrative expense funds
• 240 Cash in lieu of donated foods
• 245 Determining eligibility for free and reduced price meals and free milk in schools
• 246 Special Supplemental Nutrition Program for Women, Infants and Children
• 247 Commodity Supplemental Food Program
• 248 WIC Farmers' Market Nutrition Program (FMNP)
• 249 Senior Farmers' Market Nutrition Program (SFMNP)
• 250 Donation of foods for use in the United States, its territories and possessions and areas under its jurisdiction
• 251 The Emergency Food Assistance Program
• 252 National Commodity Processing Program
• 253 Administration of the Food Distribution Program for households on Indian reservations
• 254 Administration of the Food Distribution Program for Indian households in Oklahoma
• 271 General information and definitions
• 272 Requirements for participating State agencies
• 273 Certification of eligible households
• 274 Issuance and use of coupons
• 275 Performance reporting system
• 276 State agency liabilities and Federal sanctions
• 277 Payments of certain administrative costs of State agencies
• 278 Participation of retail food stores, wholesale food concerns and insured financial institutions
• 279 Administrative and judicial review--food retailers and food wholesalers
• 280 Emergency food assistance for victims of disasters
• 281 Administration of the Food Stamp Program on Indian reservations
• 282 Demonstration, research, and evaluation projects
• 283 Appeals of quality control (``QC'') claims
• 285 Provision of a nutrition assistance grant for the Commonwealth of Puerto Rico
• 295 Availability of information and records to the public